NY Farm2Door has much experience working with food safety authorities for a Charcuterie program as well as the necessary HACCP planning knowledge for any meat program.  If you are looking to start a Charcuterie program in your establishment please send an e-mail to Michael Solyn at msolyn@nyfarm2door.com or call 614-886-0510. 

We welcome any questions about our products and will strive to answer them in a timely fashion.  Please feel free to ask us for any advice on recipes and techniques at msolyn@nyfarm2door.com